They say that the best way to get to know a destination is through gastronomy. This perfect combination of cooking and fun will leave all food lovers breathless.

With personal guidance of a chef, you will prepare and cook three different dishes – starter, main course and a dessert. When the cooking is over, enjoy your creations paired with local wine.

Cooking with a top chef, tasting delicious dishes, hanging out with a glass of wine, all that with a view on famous Roman Amphitheater… You have to admit it sounds good, right?!

Check out an example of a fully customizable tour below:

APPROXIMATE SCHEDULE

10:00 – 10:30 – Visit to the green market (to purchase fresh ingredients)

10:30 – 12:30 – Cooking with a chef

12:30 – 13:00 – Wine and olive oil tasting

13:00 – 14:00 – Eat what you have cooked

HEAD CHEF

Deniz Zembo is one of the most famous chef in Croatia. Turning point in his carrer was stay in London, where he opened and managed own restaurant for years. He brought the molecular gastronomy first in Croatia with famous restaurant he managed “Le Mandrac”. He has cooked for many presidential delegations and recently had the opportunity to cook for the Pope and the Vatican. He is loved by many for his relaxed attitude and humor.

BASIC INFORMATION

Availability: 365 days a year

Reservation: 1 day in a advance

Groups: 4-50

Location: Culinary Development Center, Pula, Croatia

BOOKING & INFORMATIONS

Contact us with your wishes via e-mail: istriavipagency@gmail.com or cell phone + 385 (0) 91 615 60 86 (WhatsApp or Viber included).