Private dinners

Duration

1 days

Max People

200

Availability

Whole year

Location

Holiday home, yacht, other..

Overview

Private dinners are usually for 5 do 15 people, but we have opportunity to cook them for 100 people. Motive can be birthday celebration, anniversaries, gourmet experience or something else. Usually we cook for guests or owners in their holiday homes in whole Istria, but it can be also organised in a restaurant in the Pula.

Rent a chef offers a variety of cusines such as istrian, croatian, italian, asian or mediterranean. We can also accommodate to any special dietary requirments such as vegetarian, vegan, halal, gluten free or kosher. All you have to do is ask and we will prepare the menu to satisfy your preference.

Highlights

  • Menus: meat, fish, vegan, halal, koser
  • Couisine: istrian, croatian, mediterranean, asian, italian…
  • Type: fine dining, casual, street food, barbecue
  • Duration: as agreed
  • Availability: during the whole year
  • Additional information: + 385 91 615 60 86 (WhatsApp and Viber included)

Head Chef

Deniz Zembo is one of the most recognized and awarded chefs in Croatia. He is a cooking enthusiast with 30 years of experience in gastronomy. The turning point was his stay in London, where he ran his own restaurant for years. After that experience, he first brought molecular gastronomy in Croatia with the famous restaurant “Le Mandrac” in Volosko. He cooks for numerous presidential delegations, and recently had the opportunity to cook for the Vatican and the Pope. Zembo is loved by many because of his humor and friendliness.

Included/Excluded

  • Staff (chef, waiters...)
  • Equipment
  • High Tables
  • Barbecue
  • Nothing

Tour Map

1 review for Private dinners

5 Star

100 %
1 review(s)

4 Star

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3 Star

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2 Star

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1 Star

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Reviewed by 01 customer(s)

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    Dragana

    Booked a private dinner while on vacation. It was amazing! We had a great time and the food was extraordinary. Delicious and served with such creativity. We really enjoyed this experience and will do it again when we come back. High recommendations!

    April 1, 2023

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